Fold in the fresh corn kernels. Knead the dough for 1-2 minutes ... lightly grease with oil or nonstick cooking spray. Cook the arepas for about 5 minutes on each side until golden brown.

Arepas, a guide to making the classic Latin American corn cake Posted: January 25, 2025 | Last updated: January 25, 2025 Discover the art of making arepas, the beloved Latin American corn cakes ...

Arepas is a dish eaten all over Colombia and it might just be the recipe you need to switch up your summer breakfasts. Here’s an expert guide on how to make it. You’re now subscribed to all ...