Q UEBEC’S STRATEGIC maple-syrup reserve is probably sweeter in the imagination than in reality, with its whitewashed barrels ...

The glossy sweetener appears in classic desserts but behaves differently from honey or corn syrup.

Maple syrup raises blood sugar slightly more gradually than honey, but both natural sweeteners have a lower glycemic index ...

Natural sweeteners — especially maple syrup and honey — have taken over social media recipes. But which one should you use? And are they actually any healthier than plain old sugar? Both maple syrup ...

Maple syrup and pancake syrup often share a spot on the breakfast table, but they aren't the same product. Pure maple syrup ...

You have enjoyed this on top of your waffles, smoothies, oatmeal and pancakes - now maple is making all the right noises in the health and nutrition circuit too. Gold, luscious and ever-so delightful, ...

Amelia Rampe — chef-trained at the Institute of Culinary Education — is the former senior food editor for Food & Wine with more than a decade of experience in food editing, recipe developing, and food ...

Make simple syrup and keep it stocked in your fridge for impromptu cocktail parties. Emily Ziemski is a recipe developer, editor, and food writer with a focus on sustainability and wellness.

A comparative food chemistry study reveals that using allulose syrup in baked oat bars significantly increases toxic ...

Glen shows how to make old-fashioned cream soda syrup concentrate using cane sugar, lactose (milk sugar), cocoa nibs, citric ...