Tamales are a delicious Mexican staple and come in a wide variety of savory styles. However, did you know you can also make ...

The resulting dough, called masa, is the basis for corn tortillas, chips, tamales and other specialty ... She shared the above recipe for nixtamalizing your own corn.

This makes homemade tamales a more achievable recipe even if you can't spend multiple ... Barrett recommends using spices to add more flavor to the masa dough. For example, cumin, coriander ...

“If you haven't tried making cooked-masa varieties of tamales ... minutes to an hour, but recipes vary. They are ready when the wrapper peels off easily and the dough looks firm.

The history of tamales is almost as old as the history of Mexico and these lovingly-wrapped packages of goodness are part of ...