“I get irked when people confuse Tamil cuisine with Kerala or Malabari cuisine,” shares chef Reshma Mane. The founder of Every Aroma and Vannu Tinnuka, Mane is hoping to change this assumption ...

Kongunadu cuisine originates from the Kongu region of Tamil Nadu and is renowned for its distinctive blend of flavours and use of fresh, locally sourced ingredients. Some of its most celebrated ...

Tamil cuisine is more than just dosas and sambar. If you are looking for vegetarian Tamil recipes, here are 5 flavourful dishes you must try. Another simple vegetarian side dish, it is made with ...

And while here don't forget about tasting traditional Tamil cuisine at local restaurants and buying some things at T Nagar market or Pondy Bazaar - really overpopulated with people. Madurai Few ...

“I get irked when people confuse Tamil cuisine with Kerala or Malabari cuisine,” shares chef Reshma Mane. The founder of Every Aroma and Vannu Tinnuka, Mane is hoping to change this assumption with ...