Aadi is the fourth month of the year in the Tamil calendar ... Let’s take a look at the amazing recipe for Aadi Koozh.

Hazeena Seyad is known in Tamil Nadu for writing recipes in both English and Tamil. Her latest book is “Ravuthar Recipes”. A simple attempt by a housewife through her 25 years of married life ...

There’s something about a hot plate of sambar-rice, a generous drizzle of ghee on top, and a side of crispy chicken fry or ...

Steamed fish recipes are lightweight, packed with flavours, and pair well with steamed rice. From Bengali bhapa maach to Parsi-style patrani machhi, take a look at Indian preparations that can be ...

About Uttapam Recipe: A traditional delicacy from down South which literally means 'poured appam' in Tamil. Uttapam is almost like a dosa-preparation, that is light and easy on the stomach and can be ...

Kola Urundai consists of spiced minced mutton balls that are deep-fried until crisp. This delicacy is especially popular in Tamil Nadu. In this recipe, mutton is cooked in ghee and masala enhanced ...

It is unique in taste and texture from the conventional sambar. A great way to enjoy this vegetarian lentil curry not only on Pongal (A Tamil harvest festival), but also on those special days when you ...