Cut the pineapple into two-inch cubes. Heat the oil in a vanali/wok and splutter the mustard seeds. Add the urad dal, fry until light brown. Add the red chillies and fry. Lower the flame, and add the ...

The Todas traditionally gather wild honey from the Nilgiris forests, using it as a natural sweetener. Breakfast dishes are typically served with dairy products such as butter and buttermilk, ...