Add Yahoo as a preferred source to see more of our stories on Google. You probably have at least one kind of flour in your pantry, but do you have tapioca flour? It can be used to thicken soups, ...

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If you've been baking more than usual lately, you're not alone. Many times a tempting new recipe will call for all-purpose flour or even a unique flour that you'll only use once, like bread or cake ...

This post has been updated. There are plenty of situations that require the thickening power of a pantry starch: your pie filling, soup, sauce, gravy. Cornstarch, tapioca starch (also known as tapioca ...