Wrap in plastic and chill for 30 minutes or until firm enough to roll out The dough can be frozen for up to two months. Bring a cup of apricot jam or preserves to a boil with 2 tablespoons water.

This elegant nut tart is surprisingly easy to prepare, thanks to the very simple filling. For the filling, we used a pecan pie base but swapped in walnuts, reduced the amount of sugar, and added a ...

One reviewer also claimed it "never fails to come out looking and tasting delicious." ...

Thanksgiving means it’s pumpkin pie season, and if you're looking to go classic, consider the recipe below. "This pumpkin pie recipe is a fantastic choice. It's simple and straightforward, with a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Maybe you have a great pumpkin pie recipe, one you pull out when the weather starts getting cold every year. Maybe it’s the one on the back of the can, or maybe it’s scrawled on a decades-old recipe ...

We promise it won't make your pie reek, either. Dotdash Meredith Food Studios When it comes to the holidays, pies can be one of the trickiest desserts to master. Even I, a seasoned baker and food ...