Mild, cake-like and creamy but not too rich, this fig frangipane tart makes for a dramatic offering on the holiday table. The halved, exotic-looking fruit is what does it. A fluted tart pan only adds ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

If you want to end your next dinner party with a showstopper, this apple tart will do just that. The recipe from the Institute of Culinary Education features pâte sucrée, a tender French pastry crust, ...

Generally speaking, the recipes in this weekly column come from you — the readers. And, I hope that you'll continue sending me your tried and true favorite recipes — the ones you're known for making, ...

The most moist, deliciously simple tart, also know as crostata di rhubarb con frangipane. To make the the shortcrust dough start by lining an ovenproof tart dish with baking paper. On a wooden work ...

This sleek French-style apple tart gets a nutty depth from a layer of peanut butter frangipane, which grounds thin slices of sweet, crisp apples on a buttery puff pastry base. Dufour puff pastry is ...

Generally speaking, the recipes in this weekly column come from you — the readers. And, I hope that you'll continue sending me your tried and true favorite recipes — the ones you're known for making, ...

This week on the show, Evan talks to Ghillie James about getting the most out of your freezer. For Pie-A-Day, she gave us this recipe for Late Summer Frangipane Tart. You can use frozen fruit, store ...

1. Prepare the pastry and fit it into a 9-inch tart pan with a removable bottom. Refrigerate until well chilled, about 20 minutes. Prick the shell with a fork and bake until lightly golden, about 10 ...