Just bake and serve.

In this week’s Time magazine, John Cloud reports on a soy product that not only tastes like chicken, but shares textural similarities to a real bird too (Tastes Like Chicken: The Quest for Fake Meat).

Store-bought chicken broth is the Wild West of pantry staples. The flavors run the gamut from aromatic and full of umami to weak and watery, and it's hard to judge the overall quality based on the ...

CLEVELAND, Ohio -- If I handed you a steaming cup of Sauterelle broth on a cold day (and you didn’t speak French), you would inhale the savory vapors and sip its comforting warmth. You’d enjoy the ...