Ironically, the lean cuts most often used for beef and broccoli, like flank and skirt steaks, aren't particularly tender on their own. Sirloin is nice and lean, but can be too thick for stir fry.

For curries that take a lot of time to cook, allowing flavors to meld together fully, turn to one of these two tough cuts of ...

tender steaks I've ever made I would definitely use Garten's grilling method again for other cuts of steak as well. Knowing I have this foolproof cooking method in my arsenal will make me more ...

The cuts are extremely tender and best for grilling or pan searing ... Not for the squeamish, beef tongue, liver, kidney, and heart are common cuts to find in butcher chops, too.

After a long and sometimes brutal winter, Minnesotans are clamoring to get their grill out and fired up this summer. And while most veteran grillers have their routine down pat, the greatest ...

a rich beef stock, bay leaf, celery, peppers, and onion. The meat on this economical cut starts out tough, but after a mostly hands-free braise, the dish emerges rich, meaty, and fork-tender.

The slow cooking makes the beef extra tender and means you can use a cheap cut, such as brisket. Don’t skip the pre-frying as it takes less than 10 minutes and adds an extra layer of flavour.

An average of 3.2 out of 5 stars from 24 ratings A tender cut of beef is a little bit of luxury and this is the perfect main course to cook for a gathering of friends. Preheat the oven to 220C ...

The sweetest and most tender parsnips are fresh ... cut into bite-size pieces 2 cups peeled parsnips, cut into bite-size pieces Place beef, flour, ½ teaspoon thyme, ¼ teaspoon oregano and ...