From Lawry’s to The Keg, these chain restaurants serve prime rib cut to order in multiple sizes diners love.

The best prime rib refuses to take sides. When roasting prime rib, the debate usually comes down to high heat versus low-and-slow. Each approach excels at something different—but neither delivers the ...

At Logan's Roadhouse, generous platings of prime rib are intentionally hearty, sides are filling, and butter rolls are ...

Folks from all across Arizona keep coming back not for the fancy trimmings, but because Daisy Mae’s serves up comfort, ...

Follow these simple rules to get the most out of your prime rib, especially for the holidays. From buying the right tools to choosing the right cut, small decisions make a huge difference. Proper ...

This iconic holiday roast might be a once-a-year purchase. Here’s how to get the most for your money. There are few holiday roasts as beloved as prime rib. “Prime rib is hugely popular for us during ...

This rustic Arizona steakhouse serves prime rib so legendary, it’s worth driving across the state just to taste it.

A well-executed, homemade prime rib is a thing of beauty, but how do you handle the meat when it's in the fridge? Here is how ...

Take an indulgent prime rib and transform it into the ultimate comfort food by adding it as a filling to your next pot pie.

A showstopping roast like prime rib just wouldn't be the same without some tasty side dishes. As Ree Drummond says, "I'm not sure there's anything more special for Christmas dinner." Then again, the ...