This easy and authentic classic tiramisu recipe is the best no-bake Italian dessert. Layers of mascarpone cream and coffee-soaked ladyfingers create a rich, indulgent treat that’s perfect for any ...

Japan’s Aya Okada won the World Trophy of Professional Tiramisu in Rome. Competitors made one classic and one creative tiramisu under time limits. Italy placed second and Morocco third, spotlighting ...

Ado Campeol, the famed owner of the Italian restaurant where tiramisu is widely thought to have been invented, died over the weekend at his home in Treviso, the region's governor announced. He was 93.

This weekend, hundreds of amateur bakers will descend on the northern Italian city of Treviso with mascarpone and ladyfingers at the ready. They will be competing in the much-awaited confectionary ...

Simple, elegant and easy to make, tiramisu is a staple of Italian and non-Italian restaurants alike, virtually inescapable on all kinds of dessert menus. Made of strong decadent ingredients such as ...

Overnight oats are the perfect easy breakfast, but they can get a bit boring. Shake up your go-to recipe with mix-ins ...

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Dessert: Have a trip to Italy without leaving your kitchen ! Thanks to PetitChef, be the best at baking this classic : ...

Ado Campeol, the famed owner of the Italian restaurant where tiramisu is widely thought to have been invented, has died. He was 93. Luca Zaia, the president of Italy's Veneto region, where Campeol's ...