Cookbook author Danielle Kartes joins TODAY to share her recipe for smashed potatoes and pork chops. She also talks about competing on FOX’s “Next Level Chef.” ...
TODAY nutrition and health expert Joy Bauer stops by Studio 1A to share an easy weeknight recipe that can be served up three different ways. She makes meatball spinach parmesan, meatballs and ...
1. Make the red onions by mixing the water, sugar, salt, and vinegar in a bowl or zipper bag. Once the sugar is mostly dissolved add in the onions. Let them pickle at least 30 minutes up to overnight.
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'Today' show host Craig Melvin's chili recipe has a secret ingredient I have to try
It's a "full-bodied bowl of comfort." ...
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