From “Vegan Cooking for Carnivores,” by Roberto Martin. Makes 24 crab cakes. Ingredients SIMPLE SLAW ¼ head green cabbage, shredded (about 2 cups) 1 fat carrot, peeled and grated 1 tablespoon vegan ...

MIDDLETOWN -- Who would have believed 30 years ago that a little product made from soybean curd could turn out to be a Cinderella story? And that tofu, that glistening, quivering white brick of soy ...

Baltimore chef John Shields says he is "kind of a purist" when it comes to crab cakes. Shields, who owns Gertrude's Chesapeake Kitchen, says he normally doesn't add ingredients to extend the meat in ...