From pies to smoothies to chocolate mousse, these dessert recipes all have one thing in common that will totally fool your taste buds — they'll never be able to taste the tofu! Seriously. When pureed, ...

From crispy sandwiches and weeknight stir-fries to comforting stews and chewy doughnuts, these dishes highlight the ingredient’s unmatched range of textures and flavors.

Whether you're totally meat-free or just go vegetarian a day or two a week, there's a lot to love about tofu. It's a perfect blank canvas, and we're not referring just to its beige color. Whether you ...

Add Yahoo as a preferred source to see more of our stories on Google. The liquid that tofu is packed in, which is often poured straight down the drain, deserves a second look. This so-called "tofu ...

Jun Lai Liang used to make and sell noodles at his Hometown Noodle Factory stall in Chinatown. Not anymore. "Before, when I make noodles, I was working hard every day. I lose money," Liang said. "Now, ...

Tofu is a thrilling culinary chameleon, prized for its ability to absorb flavors and adapt to a wide range of cooking techniques. It's also a textural shape-shifter: Whether you're seeking something ...