• 1 (14-ounce) package medium-firm tofu, cubed • 2 tablespoons peanut oil • 1/2 pound ground pork • 2 cloves garlic, peeled and minced • 1/2 tablespoon finely diced ginger • 1 green onion, chopped • 1 ...

Tofu stuffed with ground pork in tomato sauce offers a twist on tradition with fried tofu, meat filling, and sweet-sour sauce, perfect with hot rice. This recipe serves about 4 to 5 people, and ...

This one-pan minced pork and egg tofu dish has earned a top spot on my list of favourite weeknight meals. It is both filling and convenient, making it a go-to meal when I want something hearty, ...

If you follow a vegetarian or vegan diet, then you'll know that while meat products are a no-go, there are other meat-free alternatives you can tuck into, with one of the most popular substitutions ...

Mabodofu is the Japanese version of the Chinese dish mapo tofu, said Sylvan Mishima Brackett. It gets its distinctive flavour from tobanjan, a Japanese-made Sichuan-style paste of fermented broad ...

This quick and healthy recipe for vegetable, tofu and pork tenderloin stir-fry has a 4-to-1 vegetable-to-meat ratio, and it uses tofu for a bit of bulk that readily adopts the other flavors in the ...

Mapo tofu — minced meat and silky tofu bathed in chile sauce — is our all-time favorite Chinese takeout dish. Yours, too? This simple DIY version comes together ...

In Mr. Kim’s adaptation of the dish du jour—his second Slow Food Fast contribution—ground pork and silken tofu simmer in chicken broth with garlic, ginger and onions. “Because tofu doesn’t have a lot ...

A potent blend of hot chile oil, fermented broad bean paste (doubanjiang) and Sichuan peppercorns delivers heat and complexity.