Tofu stuffed with ground pork in tomato sauce offers a twist on tradition with fried tofu, meat filling, and sweet-sour sauce, perfect with hot rice. This recipe serves about 4 to 5 people, and ...

In Mr. Kim’s adaptation of the dish du jour—his second Slow Food Fast contribution—ground pork and silken tofu simmer in chicken broth with garlic, ginger and onions. “Because tofu doesn’t have a lot ...

Mabodofu is the Japanese version of the Chinese dish mapo tofu, said Sylvan Mishima Brackett. It gets its distinctive flavour from tobanjan, a Japanese-made Sichuan-style paste of fermented broad ...

Mapo tofu — minced meat and silky tofu bathed in chile sauce — is our all-time favorite Chinese takeout dish. Yours, too? This simple DIY version comes together ...

Stir sauce ingredients in a bowl and set aside. Brown ground pork in oil over medium-high heat, breaking meat into small pieces as it cooks. Drain any excess oil from pan. Add sauce to pan and cook ...

A potent blend of hot chile oil, fermented broad bean paste (doubanjiang) and Sichuan peppercorns delivers heat and complexity.