Ribeye covered in gold, Philly cheesesteak rivals, and the tomahawk cut – if you're a meat lover, here's everything you need ...

One of the most dramatic cuts of steak you can order at a steakhouse is the tomahawk ribeye. That's because it's a massive bone-in cut, with the bone portion so long it becomes a visual show-stopper.

Ordering a ribeye steak at a chain restaurant can be the best or worst decision you make, depending on where you're dining.