Very tasty, and most importantly juicy entrecote cooked in the forest on a rock. My favorite meat. It turns out very soft and ...

Sourced from the rib primal, chef Rosenberg tells us, "A tomahawk is a ribeye with an extended rib bone." The tomahawk is a quality cut of meat, but it's important to know what to look for to ...

As the Caesars Superdome hosts Super Bowl LIX in New Orleans, the stadium food gets a major upgrade from concessions to ...

Florence sears tomahawk ribeye on the stovetop and then finishes it in the oven to develop a nice crust on the outside with tender and juicy meat on the inside. The beef rests in a mixture of ...

Impressive steaks and seafood in West El Paso. Tomahawk ribeye anyone? Cimarron, a new exciting thriving development in West El Paso, turns out to be the perfect location for this steakhouse owned ...