Have you ever seen a tomahawk steak and thought it looked familiar? That's because the meat itself is quite a common cut: the ribeye. Butchered from the rib section of a cow, the only real difference ...

Texans are a prideful bunch, we all know that. They're proud of their land, animals and history, among other things, especially the history of cowboys on the cattle drive. Those steer wranglers ...

A massive tomahawk ribeye is reverse seared on the Ninja Woodfire Grill, creating a smoky crust, tender center, and restaurant-level flavor at home.

One of the most dramatic cuts of steak you can order at a steakhouse is the tomahawk ribeye. That's because it's a massive bone-in cut, with the bone portion so long it becomes a visual show-stopper.

What's the biggest steak you could eat in one sitting? The Black Otter Club in Wisconsin has a Super Cut prime rib challenge on their menu, which tasks you with eating 116 ounces in one sitting. It's ...