Don't let simple errors ruin your ribeye -- follow these tips to achieve a perfect Maillard sear, juicy texture, and maximum, ...

A raw tomahawk, ribeye, and T-bone steak next to seasonings - YARUNIV Studio/Shutterstock Have you ever seen a tomahawk steak and thought it looked familiar? That's because the meat itself is quite a ...

What's the difference between a ribeye, a cowboy steak, and a tomahawk? It's a more complicated question than you might think ...

Texans are a prideful bunch, we all know that. They're proud of their land, animals and history, among other things, especially the history of cowboys on the cattle drive. Those steer wranglers ...

A Tomahawk steak is a true showstopper. The massive cut of bone-in steak has become a favorite around the country, including ...

Remove 2 the Tomahawk steaks from the refrigerator and let sit at room temperature for 1 hour before you plan to grill. Prepare an outdoor grill for two-zone, medium-high heat. Soak a piece of Oak, ...

Fort Worth’s Del Frisco’s serves up a 32-ounce prime tomahawk that embodies Texas hospitality. Prime grade designation ...

Bubba Brew's on Lake Hamilton has offered a wide selection of pub-style food and craft beer from its Bonnerdale brewery since ...

AUSTIN, Texas — Nothing says Texas quite like a few pounds of beef. Lawmakers in the Texas Legislature have begun discussing making the Tomahawk ribeye the official steak of Texas. Texas is the ...

When the New York chain left Easton Town Center in 2023, it vowed to come back to Columbus. Now, international expansion is a bigger priority.

Could Texas have an official state steak soon? Lawmakers in the Texas Legislature seem to be working to make it happen. In the Texas House, lawmakers want the tomahawk ribeye to have the title, with ...