The biggest cuts of meat at any restaurant are usually those giant tomahawk steaks, so big they look almost comical and certainly meant to be shared (although some very hungry and/or dedicated diners ...

One of the most dramatic cuts of steak you can order at a steakhouse is the tomahawk ribeye. That's because it's a massive bone-in cut, with the bone portion so long it becomes a visual show-stopper.

This video explores the process of smoking a Tomahawk ribeye steak, offering a practical demonstration for steak enthusiasts and home cooks. Viewers can watch the preparation and smoking method for ...

Las Vegas is home to some of the better -- and pricier -- steakhouses in America, and these 11 steaks stand out as the most ...