Texans are a prideful bunch, we all know that. They're proud of their land, animals and history, among other things, especially the history of cowboys on the cattle drive. Those steer wranglers ...

Tomahawk steak isn't a usual at-home cut, but if you plan to make the meal at home, do as Marcus Samuelsson does and finish ...

A massive tomahawk ribeye is reverse seared on the Ninja Woodfire Grill, creating a smoky crust, tender center, and restaurant-level flavor at home.

There’s nothing more primal and alluring than the scent of meat cooking on the grill, and we’ve found some of America’s best steakhouses that will have you salivating for the best cuts of beef, ...

Black Angus Steakhouse has a beautiful Bone-In Ribeye made with Certified Angus Beef that is well-marbled, tender, juicy, and flavorful, the chain says. The restaurant also offers a Tomahawk Bone-In ...

One of the most dramatic cuts of steak you can order at a steakhouse is the tomahawk ribeye. That's because it's a massive bone-in cut, with the bone portion so long it becomes a visual show-stopper.

Chef Steven Leake from Southwest Community College shares step-by-step tips for grilling a hardwood-smoked tomahawk ribeye steak—perfect for Mother’s Day or a weekend feast. Chef Steven Leake from ...

Subscribe to The Y’all — a weekly dispatch about the people, places and policies defining Texas, produced by Texas Tribune journalists living in communities across the state. Recommended Videos ...