Salsa is the Spanish word for sauce, but it does a whole lot more. A good salsa will complement and catapult the most ordinary dish with sweet, tangy, fiery depth and zest. It’s a delicious way to ...

Fresh corn is wonderful in a salsa, but getting the texture right can be a challenge if you’re not grilling the corn, said Keith Dresser in Cook’s Illustrated. I recently tried the obvious alternative ...

The first time I heard of shishito peppers, I was in New York standing on Sullivan Street waiting for a table at a sushi restaurant. Friends visiting from the West Coast who waited in line with me ...

Note: Rib-eye steaks are flavorful, juicy and always a good choice for the grill, especially when topped with a smoky, spicy salsa made with grilled tomatoes and corn. If desired, toss some flour ...

California style Corn Salsa combines corn kernels, artichoke hearts, roasted red peppers and more for a delightful twist to ...

Add Yahoo as a preferred source to see more of our stories on Google. It's ready for scooping in less than 10 minutes. Simply Recipes / Micah Siva When it comes to summertime cooking, I firmly believe ...

Trevor Lui started working in his parents' restaurant when he was a kid, eventually working his way up to the wok station, a hot, fast job that taught him almost everything he needed to know about ...

Cheer on the Olympic athletes with this chunky, flag-inspired red and white salsa with blue corn chips. If you can find them, buy pearl-sized fresh mozzarella, which is the smallest available. Or dice ...

Tomatoes are versatile both in their identity as a fruit/vegetable and in the many ways they are used! They are the main ingredient in many sauces and condiments, are perfect on a salad or a sandwich ...