Salsa is the Spanish word for sauce, but it does a whole lot more. A good salsa will complement and catapult the most ordinary dish with sweet, tangy, fiery depth and zest. It’s a delicious way to ...

Fresh corn is wonderful in a salsa, but getting the texture right can be a challenge if you’re not grilling the corn, said Keith Dresser in Cook’s Illustrated. I recently tried the obvious alternative ...

The first time I heard of shishito peppers, I was in New York standing on Sullivan Street waiting for a table at a sushi restaurant. Friends visiting from the West Coast who waited in line with me ...

Note: Rib-eye steaks are flavorful, juicy and always a good choice for the grill, especially when topped with a smoky, spicy salsa made with grilled tomatoes and corn. If desired, toss some flour ...

Salsa can level up so many savory dishes. Leave the jarred stuff at the store and try your hand at one of these refreshing, simple salsa recipes.

Add Yahoo as a preferred source to see more of our stories on Google. It's ready for scooping in less than 10 minutes. Simply Recipes / Micah Siva When it comes to summertime cooking, I firmly believe ...

California style Corn Salsa combines corn kernels, artichoke hearts, roasted red peppers and more for a delightful twist to ...

Trevor Lui started working in his parents' restaurant when he was a kid, eventually working his way up to the wok station, a hot, fast job that taught him almost everything he needed to know about ...

Cheer on the Olympic athletes with this chunky, flag-inspired red and white salsa with blue corn chips. If you can find them, buy pearl-sized fresh mozzarella, which is the smallest available. Or dice ...

Tomatoes are versatile both in their identity as a fruit/vegetable and in the many ways they are used! They are the main ingredient in many sauces and condiments, are perfect on a salad or a sandwich ...