In this episode of In The Kitchen With Matt, I will show you how to make Navajo Fry Bread. This easy fry bread dough recipe ...

The difficulty of some foods is that they can be both loved and a symbol of a tragic past, and few things encapsulate that dichotomy more than Native American fry bread. Like many old traditions, fry ...

the origins of fry bread are complicated . (the recipe originated with the Navajo tribe more than 150 years ago during colonization). the bread has become a dish popular with many Native American ...

Fry bread is a popular food in many Native communities — but has a dark history. One student talks to her grandmother about its complicated place in Native culture. This is an excerpt from "Making ...

Today on In the Kitchen with Matt, we are making Fry Bread. This fry bread is incredibly easy to make, simple ingredients, and makes a great breakfast, brunch, or snack. All you pretty much need is ...

In Navajo culture, says Hope Peshlakai, “a woman needs to learn how to make frybread.” Her grandmother made it by feel: warm, crunchy on the outside, fluffy on the inside. “Growing up on the ...

For Indigenous people, the dish is both a family comfort food and a relic of colonial displacement. By Kevin Noble Maillard Art Coulson, a Cherokee writer who lives in Minneapolis, took a deep breath ...