Tuna steak is a food that a lot of people are scared of. When cooked correctly, it has a rounded flavor and a gentle meatiness that makes it feel rich without being too heavy, with a soft, buttery ...

Add Yahoo as a preferred source to see more of our stories on Google. Rather than give your tuna steak a wash, a surefire way to kill bacteria is by cooking fish to the proper internal temperature.

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.