If there is one dish that captures the soul of Lucknow, it is the legendary Tunday Kebab. Soft enough to melt on the tongue ...

Tunday Kababi, founded in 1905 in Lucknow by one-armed chef Haji Murad Ali, is famed for its melt-in-mouth galouti kababs made with a secret blend of 160 spices. Now a global brand, it preserves ...

Lucknow is probably the best place in the country to explore Awadhi cuisine and sample some of the most delicious culinary creations of all-time. The Taste Atlas, a travel and food guide platform, ...

India, Nov. 1 -- On the occasion of World Cities Day, Lucknow has officially been declared a UNESCO Creative City of Gastronomy during the 43rd session of the UNESCO General Conference held at ...