NEW LONDON -- Josh Proehl's high school summer science project of searching for a natural probiotic by examining the good bacteria in turkey guts will be part of the world's largest international ...

The nightmare: the stomach-turning smell from processing the turkey waste that sometimes clouded the town. Now the problem and the promise -- which once attracted worldwide attention -- may be over.

If biofuels are to free us from rising prices at the pump and rising sea levelsthey must be produced from agricultural and urban wastes rather than corn, soy, and other food crops. But the executives ...

Turkey is a popular source of meat in the United States. In 2023 alone, people in the U.S. ate 4.96 billion pounds of turkey. That works out to about 14.8 pounds per person. It’s also twice as much as ...