Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

2 lb boneless skinless turkey breast: brined overnight in 1/2 gallon water, 2 oz kosher salt, 3 oz sugar, and roasted at 375 degrees until done (or 2 lb leftover roasted turkey) 4 oz pecan halves, ...

Add Yahoo as a preferred source to see more of our stories on Google. Using a mix of chopped leftovers and greens, the Day-After Salad is tossed in an apple-cider vinaigrette for a bright, crunchy ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's creamy, refreshing, and crisp with loads of leftover turkey, apples, celery, red onion, and plump ...

Creamy, crunchy, and a little sweet. Toss leftover turkey with apples, celery, red onion, and dried cranberries, then fold in just enough dressing to bring it together. Spoon it onto greens or pile it ...

Fall flavors aren’t just for the main course, salads deserve a seasonal spotlight too. With crisp apples, roasted squash, and earthy greens, these fresh combinations add color and balance to your ...

This is my go-to turkey salad when I have Thanksgiving leftovers. It's similar to a Waldorf salad, and you can even add apples, walnuts or pecans — delish! I usually eat it with a spoon right out of ...

It's never too early in the season to enjoy comforting, traditional Thanksgiving foods — and, of course, enjoy the leftovers! Food blogger Gina Homolka is joining TODAY to share a couple of her ...

1. In a bowl, combine the sour cream, mayonnaise, buttermilk or whole milk mix, vinegar, maple syrup, parsley, sage, thyme, and garlic. 2. Add a generous pinch each of salt and pepper. Whisk well.