With the weather warming up, it's time to bring out those grills and dust them off. The season of barbecue is upon us. While most people will gravitate toward the more traditional grilling proteins -- ...

There's nothing better than biting into perfectly cooked juicy meat, especially when it's been imbued with the subtle aroma of the wood it was smoked over. After all, there's a reason all those ...

Dear EarthTalk: I’ve heard that grilling generates a lot of pollution and greenhouse gases. Are there greener types of grills or grilling methods that are more planet-friendly? – Bill D., Raleigh, NC ...

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When picking up supplies for grilling, you might know exactly what type of burgers you want, and precisely how many ears of corn, but what about the onions? There are so many different kinds of onion ...