Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

The “Potassium Metabisulfite Market” report gives a detailed current market scenario that includes historical and projected market size in terms of value and volume, technological advancements, and ...

A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...

An alarming new study has linked several preservatives commonly found in some cured meats, toothpaste, salad dressings, ketchup and mustard with an increased risk of developing cancer. French ...