If salsa verde is your jam, you'll love this creamy green spaghetti. Simply char poblano peppers and garlic in the broiler, ...

Our best vegetarian soup recipes range from brothy to creamy, but they're all filled with colorful vegetables that make the most of seasonal produce. Get your crusty bread ready for dipping! These ...

This tutorial explains how to prepare Buddha’s Delight using a variety of vegetables cooked gently in a light savory sauce.

With recent changes to the Dietary Guidelines for Americans, many are rethinking dinner. One vegetable, in particular, takes ...

This roasted vegetable medley is full of cold-weather favorites: parsnips, cauliflower, carrots, butternut squash, and ...

Michael Pollan sums up how we should eat in the simplest possible way, “Eat food. Not too much. Mostly plants.” Those are wise words to live by. It doesn’t mean you can’t take a ridiculous burger to ...

To find out whether eating more vegetables is truly as tasty as it is healthy we turned to a trio of current cookbooks. What did we learn? It’s not about finding beefy standings—although we did—but ...

Winter is the season to eat anything that's warm and hearty, and food expert Jane Olivia advised Tasting Table to embrace ...