Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Go to a farmers market and your mind begins to race. Fava beans? What can I do with them? What about the asparagus? And look at those artichokes! Strawberries, mmmm. There are so many terrific ...

A warm bowl of vegetable stew is the kind of comfort food that makes cold weather feel a little more inviting. This recipe is ...

This Moroccan vegetable tagine is a flavorful slow-simmered dish made with aromatic spices and a variety of fresh vegetables.

A warming bowl of tender, flavorful root vegetables will satisfy everyone at your table. When you want to add extra flavor to a vegetarian dish, dried mushrooms are your secret weapon. In this stew, ...

This vegetable stew is one of those recipes that you can make only when the circumstances are just right--in the peak of the summer produce season. Which is right now. I make it only when the tomatoes ...

Spend some rewarding time in the kitchen with warming recipes that build up layers and layers of flavor. By Kasia Pilat Maybe you’ve noticed the chill in the air, or that the leaves are starting to ...

Beef, vegetables and aromatics are stewed in red wine and served over lightly buttered pasta. What's not to love about that? The richness of the stew without butter or cream keeps this dish firmly on ...

Add Yahoo as a preferred source to see more of our stories on Google. The meat in this traditional Irish stew is boneless lamb shoulder, but you could also opt for beef chuck roast instead. Either way ...

What are the primary ingredients of a delicious stew? Big hunks of meat and all the veggies? Sure, sometimes. You might think removing the meat results in a lackluster meal, but that couldn’t be ...

Whether you slice cauliflower into steaks, roast it or turn it into rice, these vegetarian recipes are the perfect pick for ...