Ansel wrote that the new placid tone led him to dream a dream of “making the first-ever vegan version of the Cronut®” — 10 years after the trademarked pastry was first introduced. (He used the ® twice ...

Wow. Ok, I have to tell you how scared I was to not only tackle making danishes, but try to make them vegan?! I thought I was a bit nuts, but dang it! They came out amazing! Impress your neighbors and ...

NEW PALTZ, N.Y. — Main Street newcomer Little Loaf Bakeshop has cemented a place in the hearts of locals since opening in January, offering an array of vegan pastries, café drinks, and breakfast and ...

Here's this... thing. Satisfyingly dense like a flourless torte, rich and a little salty from peanut butter, with a tart pop every few noshes from the raspberry jam. It's not quite a brownie, not a ...

When it comes to egg replacements, “you’re always kind of looking for a goo,” says Lars Varley. They’re the chef de cuisine at the New York City restaurant HAGS, which offers omnivore and vegan ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Ellsworth says his interest in ...

How long would you wait for a Michelin-star treat? Even if it was vegan? Madison Squares — made without dairy butter, eggs and usual staple ingredients for yummy baked goods — are the latest pastry to ...