PREPARATION: Heat oven to 325 degrees. Butter and flour a 1-quart gugelhupf pan, knocking out excess flour. In a bowl, whisk together flour, baking powder, salt, lemon zest and verbena. In another ...

This plant-based dessert is packed with zesty lemons and a light and airy filling made from blended silken tofu. To make the confit lemons, add the sugar to a saucepan along with 200ml/⅓ pint water, ...

Buttery, moist, and lemony sweet, Iced Lemon Pound Cake from Starbucks may taste like a bite of Summer, but a slice will run you 470 calories. That's more than most people eat for lunch! It's a crime, ...

Ah, Easter. A holiday (for the more secular, that is) all about rebirth, spring ... and chocolate. It's also a holiday where lots of little adorable baby chicks and rabbits get their moment in the ...

Get ready for a month of mouthwatering, plant-powered goodness! Starting on February 1, we’re bringing you 30 exciting vegan recipes that will surprise your taste buds and fuel your day. Whether ...

Add Yahoo as a preferred source to see more of our stories on Google. Enjoy the light and citrusy taste of lemon with these summertime desserts. Pair your lemons with fruits like blueberries, ...