Ashkenazi cuisine is known for its meat- and dairy-heavy dishes, but vegan versions are on the rise. A new crop of delis is offering vegan takes on everything from lox to pastrami to hamantaschen.

We’ll have what they’re having. The Lower East Side’s iconic Katz’s Delicatessen is teaming up with Dan Barber, the chef at Greenwich Village’s lauded farm-to-table restaurant Blue Hill, to serve, for ...

Floryn is made with Vegan Bulgogi, Purple Slaw, Pickle Havarti and Ike's Asian BBQ Sauce and available exclusively for Ike's Love & Sandwiches Rewards Members San Francisco, CA, Aug. 01, 2023 (GLOBE ...

As a kid, I remember going to Jewish delis with my dad and zaida, and I would be mesmerized by the towering stack of pastrami and corned beef in the sandwiches. They were so big that even the grownups ...

Near the back, there's a colorful shelf brimming with artisan snack products, like vegan Slim Jims, copycat Snickers bars and all manner of vegan chips and crackers. A sign by the counter declares, ...

When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some ...

While kosher eaters can sink their teeth into an Impossible Burger, that won't be happening anytime soon with Impossible Pork, which recently failed to secure an endorsement from the world's largest ...