Ansel wrote that the new placid tone led him to dream a dream of “making the first-ever vegan version of the Cronut®” — 10 years after the trademarked pastry was first introduced. (He used the ® twice ...

Here's this... thing. Satisfyingly dense like a flourless torte, rich and a little salty from peanut butter, with a tart pop every few noshes from the raspberry jam. It's not quite a brownie, not a ...

Food labels can feel like a full-time job when trying to figure out what actually contains animal products and what doesn’t.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

NEWARK, Del, Jan. 23, 2023 (GLOBE NEWSWIRE) -- The market for vegan pastry is anticipated to be worth US$ 298 million in 2023 and US$ 491.5 million by 2033. The United Kingdom, the United States, ...

Getting your Trinity Audio player ready... Pastry is the embodiment of all that is right with the world. Have I gone too far? Maybe. But for me, a great pastry has the ability to brighten my day, ...

All 6 winners. Photo/Supplied. It was a close contest for the Vegan Society Pastry Awards, with some very excellent entries in this first year of operation. The Award-winning Pastry judges had several ...

A longtime vegan, it was her first time dining at the world-class New York City luxury restaurant, which in 2021 made the bold move to ditch meat and dairy and offer a fully plant-based menu. When her ...

When it comes to egg replacements, “you’re always kind of looking for a goo,” says Lars Varley. They’re the chef de cuisine at the New York City restaurant HAGS, which offers omnivore and vegan ...

The Thanksgiving holiday can be a frantic time of year -- especially if you've been voluntold to cook the annual Thanksgiving meal. Not only do you have to get the turkey in the oven, whip up an award ...