If you are looking for a luncheon dish to serve 10 or 12 people, Southern Vegetable Pie is one to consider. This classic dish, tested and passed down over time, is elegant and delicious, perfect for a ...

■ Add in the fresh thyme, garlic, onions, carrots, celery, peas, and potatoes. Stir to combine and season with salt and pepper. Sprinkle mixture with flour and stir to coat everything, then cook for 1 ...

In a winter when Angelenos have seen such sights as a snow plow working the streets of Malibu, it’s no surprise that there’s a revival of interest in warm, rich, delicious pot pie. It’s what diners ...

Preheat oven to 400 degrees. Spray a 9-10" pie plate with vegetable spray . Layer vegetables and cheese in the prepared pan. In a medium-sized bowl, mix Bisquick, seasonings, milk and eggs. Pour over ...

Sieve flour and salt, mix in oil to a sandy mixture. Make a well in the centre, add water to make a fairly firm paste. Handle as little and lightly as possible. Roll on a floured board, cut to fit pie ...

Toss all together in a pie plate. Pour over vegetables. Bake 35-40 minutes. Cook's note: Cook vegetables briefly in the microwave just to soften them. If you increase the vegetables, use a ten-inch ...

Place the flour into food processor with the butter and process until the mixture resembles breadcrumbs, add the cream cheese and process until the mixture comes together. Turn onto a floured bench ...