Tamale pie is a comforting Tex-Mex casserole that combines meaty chili, vegetables and cornbread. According to Serious Eats, it’s been around since at least the 1930s and is a popular easy potluck ...

Yield: 6 to 8 servings. For cornmeal crust: 2 cups finely ground yellow >cornmeal> 1/2 cup whole-wheat pastry flour> 2 teaspoons baking powder> 1 teaspoon salt> 1/2 cup water or as needed> Vegetable ...

If you’ve long dreamt of making tamales to celebrate the holidays, but didn’t know how or where to start, this is the moment. Honestly, in the past you might have wondered whether the big production ...

In Mexico and Central America, and for many Mexican American families, Christmastime means tamale time. From the Feast of Our Lady of Guadalupe on Dec. 12 through Three Kings’ Day on Jan. 6, tamales ...

Forbes contributors publish independent expert analyses and insights. Claudia Alarcón covers food, drinks and travel in places near and far. Tamales are one of the most iconic foods of Mexico. These ...

While tamales — the traditional Mesoamerican dish made of masa and filled with meat, vegetables, cheese, and seasonings, then wrapped typically in a corn husk and steamed to delicious perfection — ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 to 8 servings. For cornmeal crust: 2 cups finely ground yellow >cornmeal> 1/2 cup whole-wheat pastry flour> To prepare ...

This easy tamale pie is decidedly not a pie (it has that—and only that—in common with Boston cream pie). Nor is it remotely close to authentic Mexican tamales. Largely attributed to Southwestern or ...