(Serves 6) 2 Tablespoons butter 1 large onion, chopped 3 cloves garlic, finely chopped 1-1/2 cups diced peeled rutabaga 1/2 teaspoon thyme or 1 herb wreath 8 cups chicken or vegetable stock 1/2 cup ...

In a large, heavy pot (ours was 5 quarts), combine all the ingredients except the barley. Bring to a boil over medium-high heat, stirring once or twice to mix everything thoroughly. Once the mixture ...

The weather cooling down means that it's officially soup season, and these vegetarian, fiber-packed recipes are perfect to cozy up with. Touting at least 6 grams of fiber per serving, these comforting ...

WEBVTT TOMORROW. THE WEEKEND LOOKING GOOD AGAIN, WE WILL JUST HAVE TO DODGE A MIXED SHOWER OR TWO. IN THE TRISH -- IN THE KITCHEN TODAY I HAVE THE GENERAL MANAGER OF 14 SUBWAYS ACROSS NEW HAMPSHIRE. A ...

These vegetarian dinner recipes stray from the typical rice and beans, bringing in dynamic flavors from hearty veggies and ...

The winter chill has arrived, which means it’s time for me to make soup. Recently I took a look at some vegetables about to go bad and decided to whip up a pot of vegetable barley soup. A soup like ...

BATON ROUGE, La. (WAFB) - There’s nothing better than a warm, hearty bowl of soup on a cold winter day. But the difference is this soup is a guilt-free, low-fat option that still has lots of flavor.

“I serve this as a meal with toasted French bread or as a first course,” says Natalie Slafkes of Laguna Hills. 1. In a large soup pot, heat olive oil over medium heat. Add onions and cook until soft.

Instructions: In a large saucepan over medium-high heat, toast the barley, stirring occasionally, until lightly browned, 4 to 5 minutes. Transfer to a small bowl. Set the pan over medium heat and add ...

Heat oil in a large stock pot over medium-high heat. Add ground beef, onions, carrots, and celery, cooking and breaking up beef into crumbles. When beef is nearly done, stir in garlic and cook until ...

Instructions: In a large saucepan over medium-high heat, toast the barley, stirring occasionally, until lightly browned, 4 to 5 minutes. Transfer to a small bowl. Set the pan over medium heat and add ...