Holiday shopping and meal planning are officially underway. I like to have a big pot of something delicious and easy to heat and eat on hand after battling the crowds. Chili — especially vegetarian ...

Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

This chili recipe, passed down from my grandma to my mom to me, is loved by vegetarians and meat-eaters alike. My mom is a vegetarian, and it's definitely one of the dishes that's helped me become ...

I first shared this meatless chili with chocolate recipe in my cookbook Romancing the Stove: the unabridged guide to aphrodisiac foods. It is not just an aphrodisiac recipe, it’s also my family’s ...

Nothing warms the bones and the soul quite like a hearty bowl of chili. Best of all, recent breakthroughs in plant-based meat technology mean vegetarians can satisfy their carnivorous urges without ...

Wednesday marks an internationally important day, World Food Day. For those unfamiliar with World Food Day, Oct. 16, is recognized annually in more than 150 countries worldwide with the mission of ...

A rich, chunky stew, brimming with savory vegetables, plump beans and smoky spices, chili is a year-round favorite that's as easy as it is delicious. This vegetarian version is satisfying and hearty ...

Ideas for what to serve for dinner tonight. Simply Recipes / Ciara Kehoe I can say for certain that sometimes I just don’t know what to make for dinner on busy weeknights. Recipes can sometimes feel ...