In this healthy vegetarian kebab recipe, herbed yogurt is used as a marinade and dipping sauce. Serve with couscous or quinoa and a green salad. 1. Combine yogurt, lemon zest and juice, oregano ...

To make the marinade, mix together all the ingredients in a large bowl. Set aside. Cut the steak into 1- to 2-inch chunks and place in a large plastic zip-top bag. Add marinade and toss back and forth ...

Grilled, slightly-charred halloumi takes on a chewy, meaty quality that will steal the show at any backyard barbecue. Strung onto skewers with colorful veggies and lemon slices and then grilled to ...

This jazzy shish kebab will satisfy vegans and meat-eaters alike. The colorful and impressive presentation is sure to add a festive touch to your BBQ meal. To make it super easy, you can use your ...

Whether you're having a cookout or you're just looking to switch up your normal dinner routine, kebabs are a great way to feed your loved ones (and yourself). Generally speaking, they're relatively ...

Maintaining a healthy diet can be challenging, especially when it seems like all the foods we love are off-limits. The key to a balanced lifestyle is finding nutritious options that are both delicious ...

Kirti shares easy to make protein-rich lunch recipe that can be prepped the previous night and made in minutes in the morning ...

1. Combine yogurt, lemon zest and juice, oregano (and/or marjoram), garlic, 1 tablespoon oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Transfer 1/2 cup of the mixture to a small ...