Rooted in tradition: In an autumn reinterpretation of a pasty, the humble rutabaga—and just about every other root vegetable you can think of—shines. New England has the lobster roll. The Windy City ...

Pasties are a quintessential English foodstuff. Similar to what we Americans know as "hand pies" or "turnovers," the English pasty is generally savory rather than sweet – traditionally involving a ...

The pasties — which consist of a folded crust filled with meat, vegetables and seasonings — will be sold today at the church’s annual bazaar, to eat at the bazaar cafe or to take home. “The locals in ...