Thread onto skewers. Brush with oil and grill until cooked for 5-8 minutes. For the sauce, cook garlic and onion in oil until colored. Blend the chickpeas and yoghurt with cumin, chilli powder and the ...

Thread the marinated vegetables on to skewers. Brush with a little oil and grill over the coals for about 15 minutes, turning occasionally. Gently re-heat the peanut dressing. Serve the kebabs on ...

The lemongrass acts as the skewer to infuse Asian flavours into the vegetables and duck ... container and pour over the marinade. Place the kebabs into the fridge to marinate for at least two ...

Thread the fish pieces onto skewers, and grill until done ... On each plate, arrange 3 tablespoon of cooked brown rice, half cup of fresh vegetable salad and 1/4 of the kebabs. Pour hot sauce on ...

LavShash Kebab is a long way from the numerous storefront ... near all the New Year’s Day action Though there are no vegetable skewers, there is a salmon skewer. There are chicken and beef ...