Steak Kabobs are one of those easy summer dinner-time recipes! Even those busy weeknights in the summer can become the p ...

Thread the marinated vegetables on to skewers. Brush with a little oil and grill over the coals for about 15 minutes, turning occasionally. Gently re-heat the peanut dressing. Serve the kebabs on ...

Thread onto skewers. Brush with oil and grill until cooked for 5-8 minutes. For the sauce, cook garlic and onion in oil until colored. Blend the chickpeas and yoghurt with cumin, chilli powder and the ...

Grill the skewers until they are crusty and brown on the outside and medium-rare on the inside. Serve the kebabs with a side of yogurt for dipping. Recipe courtesy of Feeding the Dragon ...

The lemongrass acts as the skewer to infuse Asian flavours into the vegetables and duck ... container and pour over the marinade. Place the kebabs into the fridge to marinate for at least two ...

These Grilled Teriyaki Steak Kabobs are such an easy dinner to make any night of the week! One thing I love about kabobs is ...