Pasties are a quintessential English foodstuff. Similar to what we Americans know as "hand pies" or "turnovers," the English pasty is generally savory rather than sweet – traditionally involving a ...

Rooted in tradition: In an autumn reinterpretation of a pasty, the humble rutabaga—and just about every other root vegetable you can think of—shines. New England has the lobster roll. The Windy City ...

The most famous pasty is probably the Cornish pasty which is filled with a combination of cheap cuts of beef and root vegetables such as potato and Swede turnip/rutabaga. The concept is however ...