I’m sipping Madagascan hot chocolate out of white-and-gold Haviland Limoges, and nibbling on Venezuelan milk-chocolate ...

Chocolate comes in many different varieties, each with unique flavours, textures, and origins. Across the globe, different regions produce distinct chocolate experiences that are a must-try for any ...

In Venezuela, the red siskin (Spinus cucullatus ... Currently, the RSI is producing a red siskin branded chocolate bar made from organically sourced cacao. The profits go back to farmers ...