ArepasCT’s Venezuelan food truck has been attracting patrons to its spot among a long row of ethnic food trucks down at the city’s Long Wharf “Food Truck Paradise” since 2022. But founder and co-owner ...

What's not to love about an arepa? This dish, traditionally made in Venezuela and Colombia, is crispy, gooey, cheesy and consistently filled with delicious ingredients such as beans, avocado ...

Now it’s falling apart By Ioan Grillo / Caracas | Photographs by Alvaro Ybarra Zavala In Venezuela the food lines are only ... corn flour to make arepas, and on a really good day, shampoo.

Kiosco was created by two sisters with a deep love for home-cooked Venezuelan meals. Inspired by their abuela’s cherished ...

The new Arepa Grill Kitchen & Wine in Roswell is a bigger-budget version of Pedro and Claudia Cardenas’ original two Arepa Grills along Buford Highway, with a menu that has ballooned to ...

The arepa is the quintessential Venezuelan street food, a fluffy, corn-flour pocket stuffed with all manner of meats, beans, veggies and sauces. Quiero Arepas makes its arepas big, then wraps them ...

Moir said the problem with the Señora Arepa concept is that it has gotten harder for Olé to source authentic ingredients. “A lot of the food that we got in was from Venezuela, you know ...