POPLAR - Against a crimson November sunset, the linear forms rose like some haphazard assemblage of ax handles. Nightfall. The first Sunday of Wisconsin’s gun deer season. Hursh Meat Processing ...

It's been 48 years since Kip Padgelek and his dad launched their custom deer processing business. After a career revolving around all things meat, including an education at the Culinary Institute of ...

>> DURING THE HOLIDAYS, WE OFTEN HEAR ABOUT LENDING A HELPING HAND. SOME HUNTERS ARE LENDING THEIR UNUSED VENISON TO HELP AREA FAMILIES EAT THIS HOLIDAY SEASON. >> IT IS TRULY A DIRTY JOB AND IT’S ...

FORT WAYNE, Ind. (WANE) — From bratwursts to filet mignon, Manley Meats carries the typical assortment of products found in meat markets. However, the store has also been busy behind the scenes as a ...

Here’s one for your inner caveman: a whole roasted venison leg, just like Fred Flintstone would’ve cooked it. This is game cookery at its most primal and dramatic, and the results are a ...

The Purdue Cooperative Extension Service, in partnership with the Indiana Department of Natural Resources’ Division of Fish & Wildlife is once again sponsoring its’ award-winning series of September ...

EDEN — Amid its rebuild, Eden Meat Market has been working to maintain its classic and award-winning products in stores, which now includes the reintroduction of venison processing. Last fall, a fire ...

With colder weather approaching, many will choose to venture outdoors and take part in deer hunting season. For those that hunt, cleaning and prepping venison can be a hassle. Deer processing plants ...