Venison shanks are one of the most underrated cuts. Photograph by Krissie Mason The meat on a deer’s body can range from cut-with-a-fork-tender to too chewy to bite through. Some of these tougher cuts ...

"We cut the venison loin into small cubes or grind it. We then add our favorite aromatics and duck egg aioli and serve the venison with tortilla chips." Read more: 6 Canned Meats You Should Be ...