When you're cooking venison, the process for seasoning it is different than for beef. We consulted an executive chef to learn ...

Venison is not beef. Everything you need to know about how to cook venison — butchering, proper internal temperature, flavor profiles, everything — comes back to the fact that free-roaming deer and ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Venison can add variety to red meat dishes. Just about any recipe that calls for beef can be modified to accommodate venison. The health benefits from eating venison are many. Venison ...

An average of 3.8 out of 5 stars from 5 ratings This winter dish by The Hairy Bikers cooked with the finest, most tender cut of venison, is a real treat. Preheat the oven to 180C/350F/Gas 4.

Add cherry juice, vinegar and beef stock and reduce by half. Add the cherries and heat. Remove the peppercorns and bay leaf. Whisk in the butter. Coat the venison with the pepper and season with salt.