For a delicacy that is so familiar – a spiced bun studded with dried vine fruits and nuggets of citrus peel beneath a piped flour-paste cross – it’s astonishing how much the high-street offerings ...

For many of us, hearing the words hot cross buns brings back memories of grade school music class and the simple recorder tune of the same name. But beyond the catchy song lies a rich Easter holiday ...

It just wouldn’t be a traditional Easter weekend celebration without hot cross buns, would it? Sure, there are other must-haves for this spring holiday—baskets, the Easter bunny, pretty pastel dresses ...

"Few things spark as much impassioned debate as the humble hot cross bun", said Saskia Kemsley in London's The Standard. Easter treat or year-round staple? Toasted or untoasted? And, perhaps the ...

Eaten on Good Friday or Easter morning, the cross on the top symbolizes the Crucifixion. They are popular in England and Australia (and there are even chocolate ones.) Superfine sugar, also known as ...

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle mix of warm spices and a hint of citrus. While some versions are drizzled ...

It just wouldn't be a traditional Easter weekend celebration without hot cross buns, would it? Sure, there are other must-haves for this spring holiday-baskets, the Easter bunny, pretty pastel dresses ...