Rice paper rolls are a delicious and easy appetizer or light meal. Discover how to make the best combination of ingredients, ...

Summer rolls, also known as fresh spring rolls, are a signature dish of Vietnam. Unlike their fried first cousins, which arrive at the table crispy brown, summer rolls are almost transparent, offering ...

The platter, which varies from region to region, is a quintessential Vietnamese specialty. For many people, the first things that come to mind when they think of Vietnamese food are hot bowls of phở ...

Brisbane rapper Minh Nguyen says Vietnamese rice paper rolls are the perfect dish for Queensland's scorching summer. The rice paper roll enthusiast is one of the producers for this year's BrisAsia ...

Add all filling ingredients to be mixed into a bowl. Mix gently and season to taste. Refrigerate until needed. Have some lightly dampened tea towels ready. Soften rice paper wraps in tepid water, and ...

Take 10 rice paper rolls/sheets, 100 grams thin rice vermicelli noodles, two sliced carrots, and two sliced cucumbers.

When you’re craving a snack that’s light and fresh (and won’t have you reaching for chips in two hours), look no further than these Vietnamese-style summer rolls from Cristian Broglia’s The ...

I did not grow up eating Vietnamese cuisine. The first time that I ever tasted goi cuon, or Vietnamese summer rolls, was about 30 years ago in Dallas. I still remember the taste sensation of fresh ...

For many people, the first things that come to mind when they think of Vietnamese food are hot bowls of phở and crusty bánh mi. But, for me, the meal that best represents Vietnamese cuisine is the ...